Among the most popular woods for smoking meat is oak. Used oak barrels from the Rioja region of Spain are used to make our oak whiskey barrel smokin' wood chips. Smoky flavour and whiskey aroma are imparted to your BBQ and food with these infused whiskey rubs. They complement bold red meats, game meats, meaty fish, as well as hearty vegetables such as aubergines. Smoking pork, fish, sausages, brisket, and red meat with this spice imparts a smoky flavour.
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Retail Barcode: 5060333210274Outer Barcode: M1112
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